À l'impossible nul n'est tenu.

Why?
Why can't you let me share my Youtube links here?
Why can't you let me adjust my picture size, myself?
Why din you have more interesting blog themes?

I feel like changing to wordpress :( 

I just reached home from Aunty Rasi's birthday party. Yea, it's late. Midnight mhhmmm but it was good! She cried when we surprised her hehe ^^ Here, take a sneak peek at some of the pictures taken ;)

In the train otw to meet Aunty Kala cause we're planning to buy a Prada purse for Aunty Rasi! The purse costs S$2400 ;) And the salesperson, a Caucasian, named Leonardo flirted with me saying the designs I drew on Aunty Rasi's card super cute and he gave the charming smile. Aye aye~ I can only afford to blush, smile and look down. xD

This is the restaurant ^^

Aunty Rasi was so surprised especially seeing her colleagues there, until she cried. Hehe!

Appetizer: Chicken Masala + Vege Samosa with some special sweet chilli sauce and chutney!

Main Course (buffet): Saffron Rice + Mixed Vegetable Curry + Butter Chicken = MIAAMMM!!!! 

Yea I guess that's all for the party last evening :)

And something amazing and super coolio happened last morning! I was checking out my facebook, sharing a video of my Hijab Tutorial when I received a message from Facebook.

This girl... Is not just an ordinary girl....
SHE'S A FRENCH MUSLIMAH FROM YOUTUBE MAKING HIJAB TUTORIALS WHOM I REALLY WAS INSPIRED BY. 
HER CHANNEL NAME IS: fleurdusiel

AHHHHHHHHHHHHHHHH!!! *faint*

Alhamdulillah :')

Now we're talking in Facebook and I hope we can be close!!! >< She's the same age as me! Hohoho. This is her photo:

She's trop jolie,non? ^^

Okay I guess that's it for now. Kind of sleepy x_x

I'll go to sleep now I guess.

Bonne nuit

Miira.

I was playing SIMS until I couldn't open my eyes anymore.
I'm going to bed now. x_x
Bonne nuit a tous <3

xoxo

Miira. 

I SWEAR. THIS. TIMELINE. LAYOUT. IS. SUPER. DUPER. COOL. AND I'M NOT EVEN COMPLAINING!

WOOOHOOOOO!!! SO COOOL <3

Oh my. This looks amazing! It's a Saudi dish and gosh, it does make my stomach grumble like an earthquake. ._.
I shall take note of the recipe and might be making it....

When I have the mood to do so :P (and the ingredients, bien sur)

Miira. 

After much thought about it, I will save up to get my first brazilian wax in Pink Parlour after reading so many reviews in the net and blogs.
(They will ask the customers to shower in this super duper cool shower room before waxing! HOW AWESOME IS THAT?!)

I must save at least S$100 I guess just in case after the waxing session is done, I can buy the aftercare treatment products. Ctrop coolio ouaaaiiiissss! Genial genial!

Just imagine being hair free down there for up to 4 weeks and when it grows back, it won't be as irritating and as itchy as shaving?
Dream come true!

I think I'll go to the salon for a year before deciding to wax down there myself.

[I did pluck a few strands and it was just an instant shocking pain. Nothing serious. I thought I would hyper ventilate but mehhh, I guess I'm that strong and brave. :P]

So...
Who's coming with me? :P

No one. Pffft. 

•  tps de confection :20 min
•  difficulté : Facile
•  tps de cuisson : 120 min
•  cout : Bon marché
•  tps de repos : 0 min
  
  La liste des ingrédients (pour 6 personnes)

• De la viande à bourguignon
• Quelques cuillères à soupe de farine
• Des oignons grelots (une dizaine)
• 40 cl de bouillon de boeuf
• Une boite de pulpe de tomates au naturel
• Un cube “bouquet garni”
• Un feuille de laurier
• Sel et Poivre
• Huile d’olive
• 4 carottes
• 8 petites pommes de terre
  
  Les étapes de préparation
  
  Faites revenir la viande dans de l’huile d’olive, parsemez de farine. Ajoutez les oignons et faites revenir. Couvrir avec le bouillon, la tomate et un peu d’eau si nécessaire. Ajoutez le cube et le laurier. Laissez mijoter couvert une heure et demi.
  
  Découvrez. Ajoutez les légumes coupés en tronçon, laissez cuire une demie heure à feu doux, jusqu’à ce que les légumes soient tendres. Réservez et réchauffez, c’est meilleur !

Diplome de Patisserie?

Even though I din like baking at first, after I worked in Gardenia, I kind of appreciate the art of baking and I think being a Pastry Chef is such an excellent idea for a food lover like me, moreover working in Paris, non?

But first,  I have to earn money and I hope the 'Parent Trap' plan will work when my mom and I go to Nantes, to visit Margaux and her family. (ehhehehehehe)

Ah, don't you ever asked yourself 'Oh I'm certain that my future will be this bright and I can't wait to go through it!" ?

Well, I do. Cause I'm a very fickle minded person and I just can't wait to reach to my future y'know? So that I won't think too much on what I will become and so on. (If you've been reading my blog from the start, I have been talking about going to the Islamic institute in France. And now? Le Cordon Bleu. See how confusing and complicating and fickle minded I can be?)

 Anyhoo, no matter what my future is ahead of me, I still have to graduate from Singapore Polytechnic first before deciding what I want to do. To be honest, I get pissed off when people ask me to continue to a Food Science related job. For how many times must I say and repeat myself to make it very clear?

I'M NOT INTERESTED IN BEING A FOOD TECHNOLOGIST OR FOOD SCIENTIST OR WHATEVER JOB THAT'S RELATED TO FOOD SCIENCE AND TECHNOLOGY, D'ACCORD?!

There. Absorb it into your mind and store it into one of the cupboards in your brain cells and don't you ever dare to tell me that again unless you want a punch from me. :)

Yes yes. I was wrong. I thought this course would be more about Food and Culinary cooking. I misunderstood. If only I knew how DIFFICULT AND CHALLENGING it is to be in this course and to handle all this shitty modules, I would've opted for Baking and Culinary Science Diploma instead in Temasek Polytechnic. *rolls eyes*

Ahhh.. Oh mon Dieu! Aide-moi!

Do you know that feeling when you felt cheated cause you thought that certain something is what you thought it was but it's actually not and you have to stay with it for 3 freaking years?

That's how I've been feeling. I wasn't a Science person to begin with! I just couldn't see myself working in a science field, and happy about it. 
For those who really know me well, I'm more into the artistic kind of person, not the nerd/geek/whatever.

Mais, c'est pas de probleme... J'espere.

I really hope I can do whatever I want to do in life and what I'm passionate about after I graduate from SP.
Serious talking here.

InsyaAllah. 

Miira. 

PENYIBUK LAH! Datang kat sini, kau takde keluarga sendiri per? Nak makanan free je. 
I've had enough.
Just wait and see. Want to come here for free dinner then when your f*cking wife calls, you quickly bla right?
I will kick you out of the house.
AKU JIJIK, KAU TAHU TAK?
GI MAMPOS AH!